Chloe Chen

Songket

I’m a huge fan of Malay food. From the little road side stalls to Malay fine cuisine, I love it all. Due to availability, of course, I have the former more often than the later. While I love my street food, it’s nice every now and then to enjoy a meal in a nice cosy restaurant setting. As my friend…

Glaze eatery

Glaze Eatery is a name that’s often mentioned in the Tapay office. It’s a popular lunch spot for my colleagues so last week, I decided to visit to find out what the fuss was all about. After seeing all of my colleagues’ insta-worthy photos on my feed, I had to satisfy my curiosity!   If you haven’t already been to…

Hakka Boa

I’m part Hakka, so Hakka food has always been associated with comfort food for me. It’s the food my grandmother used to cook when I was a kid, and good Hakka food always reminds me of home. My colleague Yik Mun said she knew a good place for Hakka food in USJ since we happened to be in the area…

Start typing and press Enter to search

Shopping Cart